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Recipe: Louisiana Onion Shortcake

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From: Nancy,.SanFran

Louisiana Onion Shortcake
Recipe By :Today's Farmer Sept, 2000
Julia M. Weiker, Fayette, MO
Serving Size : 8

2 large onions
1 stick (1/2 cup) margarine
8 ounces sour cream
1/2 teaspoon dried dill weed
1/4 teaspoon salt
2 cups mild Cheddar cheese -- grated
15 ounces cream style corn
1/3 cup milk
8 1/2 ounces corn muffin mix
1 egg
8 drops Louisiana Hot Sauce (or more to taste)

Thinly slice onions and saut in margarine. Stir in sour cream, dill weed, salt and 1 cup cheese.

In a bowl, mix corn, milk, muffin mix, egg and hot sauce. Pour corn mixture in a 9" x 13" pan or dish. Spread onion mixture on top. Sprinkle remaining cheese over onion mixture.

Bake at 425F for 30 to 40 minutes.

MsgID: 313762
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
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