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From: Nancy,.SanFran
Peking Pork Pasta Salad
Recipe By : Recipe America
Servings: 6
1 pound pork tenderloin -- cut into 1/4-inch thick slices
1 teaspoon vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry
1 teaspoon sesame oil
8 ounces fusilli or corkscrew pasta -- cooked and drained
1 cup sliced green onion -- including some green tops
1/2 cup diced green pepper
1/4 cup toasted almond slices
8 ounces fresh spinach leaves -- washed and drained
In a nonstick frying pan, heat vegetable oil over medium-high heat.
Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
Combine soy sauce, sherry and sesame oil. Pour 1/2 of the mixture over pork strips and toss well. Cover and chill 1 hour.
Arrange pasta mixture on spinach leaves, top with pork and garnish with almonds.
Serve remaining soy sauce mixture on side.
From: Nancy,.SanFran
Peking Pork Pasta Salad
Recipe By : Recipe America
Servings: 6
1 pound pork tenderloin -- cut into 1/4-inch thick slices
1 teaspoon vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry
1 teaspoon sesame oil
8 ounces fusilli or corkscrew pasta -- cooked and drained
1 cup sliced green onion -- including some green tops
1/2 cup diced green pepper
1/4 cup toasted almond slices
8 ounces fresh spinach leaves -- washed and drained
In a nonstick frying pan, heat vegetable oil over medium-high heat.
Add pork and stir-fry quickly. Remove pork from pan and place in a large bowl.
Combine soy sauce, sherry and sesame oil. Pour 1/2 of the mixture over pork strips and toss well. Cover and chill 1 hour.
Arrange pasta mixture on spinach leaves, top with pork and garnish with almonds.
Serve remaining soy sauce mixture on side.
MsgID: 313750
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!