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From: Nancy,.SanFran
Southern Green Beans
From THE SUPPER BOOK by Marion Cunningham. Howard Wittenberg
4 slices smokey style bacon -- diced
1 pound green snap beans
(wash/ends trimmed)
(cut in 1 " lengths)
salt and pepper -- to taste
1 cup water
2 scallions -- sliced
2 medium potatoes -- peel/dice
This recipe is at odds with the current trend to just barely cook the beans, it cooks them to death, but it is very good.... Heat a Dutch oven or heavy-bottomed pot with a lid. Add the bacon, and cook over medium-low heat until lightly brown, about 5 minutes. Add the green beans, salt and pepper, and water. Cover and cook for about 10 minutes over medium-low heat. Add the scallions and potatoes, stir to mix, cover, and cook for 30 minutes more. Check once or twice to make sure the liquid hasn't all evaporated. Serve hot.
From: Nancy,.SanFran
Southern Green Beans
From THE SUPPER BOOK by Marion Cunningham. Howard Wittenberg
4 slices smokey style bacon -- diced
1 pound green snap beans
(wash/ends trimmed)
(cut in 1 " lengths)
salt and pepper -- to taste
1 cup water
2 scallions -- sliced
2 medium potatoes -- peel/dice
This recipe is at odds with the current trend to just barely cook the beans, it cooks them to death, but it is very good.... Heat a Dutch oven or heavy-bottomed pot with a lid. Add the bacon, and cook over medium-low heat until lightly brown, about 5 minutes. Add the green beans, salt and pepper, and water. Cover and cook for about 10 minutes over medium-low heat. Add the scallions and potatoes, stir to mix, cover, and cook for 30 minutes more. Check once or twice to make sure the liquid hasn't all evaporated. Serve hot.
MsgID: 313722
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!