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Recipe: Baby Carrots with Brown Sugar and Mustard

Side Dishes - Vegetables
From: Gina,Fla

Baby Carrots with Brown Sugar and Mustard
Cold-Weather Cooking by Sarah Leah Chase, pg. 81

makes 6 servings

1 lb. baby carrots
3 T. butter
2 1/2 T. light brown sugar
1 T. grainy Dijon mustard

Steam carrots till crisp tender, 8 minutes. Melt the butter in a skillet, stir in the sugar and mustard to make a smooth sauce. Add the cooked carrots and toss to coat Cook one minute more and serve at once.

MsgID: 313710
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
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