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From: Nancy,.SanFran
Creamy Center Cupcakes
Source: Quick Cooking - January/February 2001
Recipe By :Caroline Anderson - Waupaca, WI
Serving Size : 12
1 pkg devil's food cake mix
3/4 c shortening
2/3 c confectioner's sugar
1 c marshmallow cream
1 tsp vanilla
2 16 oz can chocolate frosting
Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Meanwhile, in a mixing bowl, cream shortening and sugar. Add marshmallow cream and vanilla; mix well. Insert a very small pastry tip into a pastry or plastic bag; fill with cream filling. Insert tip halfway into the center of each cupcake and fill with a small amount. Frost with chocolate frosting.
From: Nancy,.SanFran
Creamy Center Cupcakes
Source: Quick Cooking - January/February 2001
Recipe By :Caroline Anderson - Waupaca, WI
Serving Size : 12
1 pkg devil's food cake mix
3/4 c shortening
2/3 c confectioner's sugar
1 c marshmallow cream
1 tsp vanilla
2 16 oz can chocolate frosting
Prepare and bake cake according to package directions for cupcakes, using paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Meanwhile, in a mixing bowl, cream shortening and sugar. Add marshmallow cream and vanilla; mix well. Insert a very small pastry tip into a pastry or plastic bag; fill with cream filling. Insert tip halfway into the center of each cupcake and fill with a small amount. Frost with chocolate frosting.
MsgID: 313742
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In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
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