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From: Nancy,.SanFran
Peach-and-Blueberry Cobbler
Recipe By :Cooking Light, January/February 1997, page 98
Yield: 6 servings (serving size: 1 cup)
1 cup reduced-fat baking mix
1/2 cup regular oats
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup reduced calorie stick margarine chilled
cut into small pieces
4 cups frozen sliced peaches
2 cups frozen blueberries
1/4 cup granulated sugar
vanilla low-fat yogurt optional
1. Preheat oven to 350 F.
2. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. set aside.
3. Combine peaches and blueberries in a 2 quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit.
Bake at 350F for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.
From: Nancy,.SanFran
Peach-and-Blueberry Cobbler
Recipe By :Cooking Light, January/February 1997, page 98
Yield: 6 servings (serving size: 1 cup)
1 cup reduced-fat baking mix
1/2 cup regular oats
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup reduced calorie stick margarine chilled
cut into small pieces
4 cups frozen sliced peaches
2 cups frozen blueberries
1/4 cup granulated sugar
vanilla low-fat yogurt optional
1. Preheat oven to 350 F.
2. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. set aside.
3. Combine peaches and blueberries in a 2 quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit.
Bake at 350F for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.
MsgID: 313760
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Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
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Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!