Recipe: Stuffed Cuke Snacks
Appetizers and Snacks recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran
Stuffed Cuke Snacks
Recipe By : Taste of Home - Dorothy Pritchett Wills Point, Texas
Yield: about 1 1/2 dozen
1 large cucumber
3 ounces cream cheese -- softened
1 tablespoon blue cheese -- crumbled
2 teaspoons fresh parsley -- minced
1 teaspoon fresh dill -- minced
1 teaspoon onion -- grated
20 pimiento strips -- (20 to 26)
additional dill sprigs
Dorothy Pritchett of Wills Point, Texas suggests. "These cheese-filled slices look so pretty on an appetizer plate."
Run the tines of a fork lengthwise down the cucumber. Cut a 1 inch slice form each end. Cut cucumber in half lengthwise; remove and discard seeds. Place cucumber cut side down on paper towel for 10 minutes.
Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic wrap. Refrigerate for 3-4 hours.
Cut into 1/2 inch slices; garnish with pimiento and dill.
From: Nancy,.SanFran
Stuffed Cuke Snacks
Recipe By : Taste of Home - Dorothy Pritchett Wills Point, Texas
Yield: about 1 1/2 dozen
1 large cucumber
3 ounces cream cheese -- softened
1 tablespoon blue cheese -- crumbled
2 teaspoons fresh parsley -- minced
1 teaspoon fresh dill -- minced
1 teaspoon onion -- grated
20 pimiento strips -- (20 to 26)
additional dill sprigs
Dorothy Pritchett of Wills Point, Texas suggests. "These cheese-filled slices look so pretty on an appetizer plate."
Run the tines of a fork lengthwise down the cucumber. Cut a 1 inch slice form each end. Cut cucumber in half lengthwise; remove and discard seeds. Place cucumber cut side down on paper towel for 10 minutes.
Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic wrap. Refrigerate for 3-4 hours.
Cut into 1/2 inch slices; garnish with pimiento and dill.
MsgID: 313764
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (61)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Crab Loaf (dip)
- Crab Dip
- Stuffed Mushrooms (using stuffing mix)
- Carrabba's Dipping Oil - Thank You and Variation
- Baby Reubens (on rye crackers)
- Famous Dave's Firecracker Wings (Chicken Wings)
- Applebee's Chicken Quesadilla Grande
- Gyoza (Japanese Potstickers)
- Crispy Chicken Drumsticks (Finger Food)
- Candied Pepitas / Candied Pumpkin Seeds
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!