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From: Nancy,.SanFran
Green Beans Southern Style
3 lb Green beans, fresh
Salt
Water
6 Bacon slices
1. Wash beans, snip off ends. Drop into salted boiling water, reduce heat and cook until barely tender. Turn out into a colander and immediately rinse under cold water to stop cooking process.
2. Cook the bacon over low heat in a deep heavy pot until crisp. Remove bacon, drain on paper toweling, and crumble.
3. Pour off and discard all but 2 tablespoons bacon fat from pot. When ready to serve, heat bacon fat, add beans, and fork-stir until heated. Stir in crumbled bacon and serve at once.
From: Nancy,.SanFran
Green Beans Southern Style
3 lb Green beans, fresh
Salt
Water
6 Bacon slices
1. Wash beans, snip off ends. Drop into salted boiling water, reduce heat and cook until barely tender. Turn out into a colander and immediately rinse under cold water to stop cooking process.
2. Cook the bacon over low heat in a deep heavy pot until crisp. Remove bacon, drain on paper toweling, and crumble.
3. Pour off and discard all but 2 tablespoons bacon fat from pot. When ready to serve, heat bacon fat, add beans, and fork-stir until heated. Stir in crumbled bacon and serve at once.
MsgID: 313721
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!