Recipe(tried): Split Pea Soup
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Split Pea Soup
1 (16 oz.) package dry, green split peas
4 c. water
2 c. chicken broth
1 lb. cooked, cubed ham
1 large potato, peeled and diced
3 medium carrots, peeled and sliced
1 celery stalk, sliced
1 small onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion powder
1/8 tsp. dry thyme leaves
1 bay leaf
Rinse split peas in cold water. Combine all ingredients in large sauce pan and bring to a boil. Reduce heat and cover. Simmer, stirring occasionally for 1 1/2 hours. Remove bay leaf prior to serving.
1 (16 oz.) package dry, green split peas
4 c. water
2 c. chicken broth
1 lb. cooked, cubed ham
1 large potato, peeled and diced
3 medium carrots, peeled and sliced
1 celery stalk, sliced
1 small onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion powder
1/8 tsp. dry thyme leaves
1 bay leaf
Rinse split peas in cold water. Combine all ingredients in large sauce pan and bring to a boil. Reduce heat and cover. Simmer, stirring occasionally for 1 1/2 hours. Remove bay leaf prior to serving.
MsgID: 3117742
Shared by: Dianne, CA
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dianne, CA
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
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