ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for this excellent recipe dear Diane. I just copied it for the weekend. (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3117750
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Country Chicken Rice Soup
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Soups, Salads, and Sandwiches
  Betsy at Recipelink.com
2 Recipe(tried): Simple Pea Salad
  Gladys/PR
3 Recipe: Orzo and Lentil Salad
  Gladys/PR
4 Recipe: Potato Curry Soup
  Gladys/PR
5 Recipe(tried): Salmon Salad with Vinaigrette
  Gladys/PR
6 Recipe: Calico Potato Salad
  Gladys/PR
7 Recipe(tried): One Night in Bangkok Salad with Thai Style Ginger Lime Dressing
  Gladys/PR
8 Recipe: Tunisian Tomato Soup with Chickpeas and Lentils
  Gladys/PR
9 Recipe: Roasted Potato Salad
  Gladys/PR
10 Recipe: Mexican Chicken Salad
  Gladys/PR
11 Recipe: Orange and Raisin Bulgur Salad
  Gladys/PR
12 Recipe: Spinach, Romaine and Strawberries with Balsamic Vinaigrette
  Gladys/PR
13 Recipe: Warm Italian Salad Sandwiches
  Gladys/PR
14 Recipe: Barbecue Beef Sandwiches (crock pot)
  Betsy at Recipelink.com
15 Recipe: Garlic Bread Salad with Black Beans and Salsa
  Betsy at Recipelink.com
16 Recipe: Sloppy Joes / Venetian Sandwiches
  Betsy at Recipelink.com
17 Recipe: Southwestern Gazpacho
  Betsy at Recipelink.com
18 Recipe: Canned Vegetable Salad
  Betsy at Recipelink.com
19 Recipe: Cellophane Noodle Salad
  Betsy at Recipelink.com
20 Recipe(tried): Split Pea Soup
  Dianne, CA
21 Recipe(tried): Pasta E Fagioli
  Dianne, CA
22 Recipe: Crock Pot Country Chicken Rice Soup
  Dianne, CA
23 Recipe: Meatball Soup
  Dianne, CA
24 Recipe(tried): Chinese Salad
  Judy/Quebec
25 Recipe(tried): Chicken Noodle Soup
  Dianne, CA
26 Thank You: Thanks for this excellent recipe dear Diane. I just copied it for the weekend. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Mystery Cherry Cake
  • MYSTERY CHERRY CAKE "This cherry cake is served like an upside-down cake with whipped cream. The cherries and sugar-butter mixture start on top of the batter, but being slightly heavier, they sink to the bottom. So wh...
  • Bruschetta with Three Different Toppings
  • BRUSCHETTA WITH THREE DIFFERENT TOPPINGS 24 Italian bread slices FOR HILLS OF ROME TOPPING: 3 tablespoons olive oil 4 cups coarsely chopped onion 4 garlic clove, minced 1 tablespoon dried...
  • Black-Eyed Pea Texmati Rice Salad
  • BLACK-EYED PEA TEXMATI RICE SALAD 2 cups cooked black eyed peas 2 cups cooked texmati rice 1 cup diced tomatoes 1/2 cup diced zucchini 1/2 cup diced cooked country ham 1/4 cup shallots, minced 1/4 cup minced scallion ...
  • Cooked Buttercream Frosting (using egg yolk)
  • COOKED BUTTERCREAM FROSTING 4 to 5 tablespoons water, divided use 1 pound confectioners' sugar, divided use 1 egg yolk 1/4 cup butter or margarine, softened 1 teaspoon vanilla In small saucepan, stir together 2 table...
ADVERTISEMENT
  • Mackintosh Toffee Rice Krispie Cake
  • I know this request was posted many years ago, but this is the recipe a friend's Grandma used to make. I haven't made it recently. The current version of Mackintosh toffee may not use the same recipe as the old one. I ha...
  • Easy Sweet and Sour Sauce (using preserves, microwave)
  • EASY SWEET AND SOUR SAUCE 1 cup apricot or peach preserves 2 tbsp cider vinegar 2 tbsp ketchup 1/4 tsp dry mustard Combine all ingredients in a 1-quart glass measuring pitcher. Cook uncovered in microwave oven 2 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for this excellent recipe dear Diane. I just copied it for the weekend. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!