ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Canned Vegetable Salad

Salads - Vegetables
Canned Vegetable Salad
Source: Barbara Davis
Servings: 8

1 (17 ounce) can whole kernel corn, drained
1 (16 ounce) can green beans, (lengthwise cut), drained
1 (8 1/2 ounce) can peas, drained
2 ounces pimientos, chopped
4 stalks celery, chopped
1 green pepper, chopped
1 onion, chopped
2/3 cup vegetable oil
1 cup vinegar
2 tablespoons water
1 1/2 cups sugar

Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and refrigerate 1 hour.

Combine vinegar, oil, water, and sugar; mix well. You can use any kind of vinegar, I prefer red wine. Pour over vegetable mixture. Cover and refrigerate at least 24 hours. Drain and serve in a lettuce-lined bowl.

MsgID: 3117740
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Soups, Salads, and Sandwiches
  Betsy at Recipelink.com
2 Recipe(tried): Simple Pea Salad
  Gladys/PR
3 Recipe: Orzo and Lentil Salad
  Gladys/PR
4 Recipe: Potato Curry Soup
  Gladys/PR
5 Recipe(tried): Salmon Salad with Vinaigrette
  Gladys/PR
6 Recipe: Calico Potato Salad
  Gladys/PR
7 Recipe(tried): One Night in Bangkok Salad with Thai Style Ginger Lime Dressing
  Gladys/PR
8 Recipe: Tunisian Tomato Soup with Chickpeas and Lentils
  Gladys/PR
9 Recipe: Roasted Potato Salad
  Gladys/PR
10 Recipe: Mexican Chicken Salad
  Gladys/PR
11 Recipe: Orange and Raisin Bulgur Salad
  Gladys/PR
12 Recipe: Spinach, Romaine and Strawberries with Balsamic Vinaigrette
  Gladys/PR
13 Recipe: Warm Italian Salad Sandwiches
  Gladys/PR
14 Recipe: Barbecue Beef Sandwiches (crock pot)
  Betsy at Recipelink.com
15 Recipe: Garlic Bread Salad with Black Beans and Salsa
  Betsy at Recipelink.com
16 Recipe: Sloppy Joes / Venetian Sandwiches
  Betsy at Recipelink.com
17 Recipe: Southwestern Gazpacho
  Betsy at Recipelink.com
18 Recipe: Canned Vegetable Salad
  Betsy at Recipelink.com
19 Recipe: Cellophane Noodle Salad
  Betsy at Recipelink.com
20 Recipe(tried): Split Pea Soup
  Dianne, CA
21 Recipe(tried): Pasta E Fagioli
  Dianne, CA
22 Recipe: Crock Pot Country Chicken Rice Soup
  Dianne, CA
23 Recipe: Meatball Soup
  Dianne, CA
24 Recipe(tried): Chinese Salad
  Judy/Quebec
25 Recipe(tried): Chicken Noodle Soup
  Dianne, CA
26 Thank You: Thanks for this excellent recipe dear Diane. I just copied it for the weekend. (nt)
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Canned Vegetable Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!