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Cellophane-Noodle Salad
Source: Martha Stewart Living, June 1996
Servings: 8
3 stalks celery -- trimmed
4 whole carrots -- peeled and trimmed
8 3/4 ounces cellophane noodles
1 tablespoon salt
1 teaspoon salt
2 tablespoons plus 2 teaspoons rice wine vinegar
1 teaspoon Szechuan hot bean paste
1 whole cucumber -- skin on, seedless
2 teaspoons sesame oil
Thinly slice celery and carrots diagonally.
Soak noodles in cool water for 1 hour. Cut into 5-inch length with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain, do not rinse. Place in a bowl.
Add celery, carrots and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.
Source: Martha Stewart Living, June 1996
Servings: 8
3 stalks celery -- trimmed
4 whole carrots -- peeled and trimmed
8 3/4 ounces cellophane noodles
1 tablespoon salt
1 teaspoon salt
2 tablespoons plus 2 teaspoons rice wine vinegar
1 teaspoon Szechuan hot bean paste
1 whole cucumber -- skin on, seedless
2 teaspoons sesame oil
Thinly slice celery and carrots diagonally.
Soak noodles in cool water for 1 hour. Cut into 5-inch length with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain, do not rinse. Place in a bowl.
Add celery, carrots and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.
MsgID: 3117741
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!