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Recipe: Crock Pot Country Chicken Rice Soup

Soups
I have not tried this recipe yet, but it sounds easy and tasty. I plan on making it in the next few weeks. I will probably substitue some chicken broth for the water, when I make it.

Crock Pot Country Chicken Rice Soup

3 Onions, chopped
4 Celery, sliced
3 Carrots, diced
Salt &Pepper
1 tsp. Basil
1/2 tsp. Thyme
1/2 tsp. Sage
2 1/2 lbs Chicken pieces
5 1/2 cups Water
3/4 cup Rice, raw converted

Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.
MsgID: 3117744
Shared by: Dianne, CA
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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20 Recipe(tried): Split Pea Soup
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22 Recipe: Crock Pot Country Chicken Rice Soup
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25 Recipe(tried): Chicken Noodle Soup
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26 Thank You: Thanks for this excellent recipe dear Diane. I just copied it for the weekend. (nt)
  Gladys/PR
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