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This is fantastic! A friend gave me the recipe after I had it at her house and I make it to take everywhere. Raves every time! Hope you like it! Judy
CHINESE SALAD
1 Bag Bean Sprouts
1 Bag spinach, torn in pieces
1 cup cooked long grain rice
2 bell green peppers, cubed
2 bell red peppers, cubed
2 bell yellow peppers cubed
1 8 oz. pkg. mushrooms, sliced or cubed
1 cup raisins
2 bundles green onions, chopped
5 celery ribs, sliced 1/4" thick
cashews (as many as you like) -I use alot
DRESSING
1 cup good vegetable oil
1/4 cup Worcestershire sauce
1/3 cup good Soy Sauce
1 Tbs. garlic, minced
Put all but the cashews in a large bowl and toss well. Mix the dressing ingredients and keep in fridge until ready to serve. (I make it the day before sometimes) Makes a lot of salad, so add dressing to what you are serving, keeping the rest for the balance of the salad when you serve it. (Gets too soggy if done ahead) When ready to serve, add dressing and
toss again. Sprinkle cashews over the top of the salad and serve. DO NOT ADD DRESSING UNTIL READY TO SERVE.
CHINESE SALAD
1 Bag Bean Sprouts
1 Bag spinach, torn in pieces
1 cup cooked long grain rice
2 bell green peppers, cubed
2 bell red peppers, cubed
2 bell yellow peppers cubed
1 8 oz. pkg. mushrooms, sliced or cubed
1 cup raisins
2 bundles green onions, chopped
5 celery ribs, sliced 1/4" thick
cashews (as many as you like) -I use alot
DRESSING
1 cup good vegetable oil
1/4 cup Worcestershire sauce
1/3 cup good Soy Sauce
1 Tbs. garlic, minced
Put all but the cashews in a large bowl and toss well. Mix the dressing ingredients and keep in fridge until ready to serve. (I make it the day before sometimes) Makes a lot of salad, so add dressing to what you are serving, keeping the rest for the balance of the salad when you serve it. (Gets too soggy if done ahead) When ready to serve, add dressing and
toss again. Sprinkle cashews over the top of the salad and serve. DO NOT ADD DRESSING UNTIL READY TO SERVE.
MsgID: 3117746
Shared by: Judy/Quebec
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/Quebec
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!