Recipe: Spring Pea Salad

Spring Pea Salad
Serves: 6-8
This is our favorite pea salad!

1 (10 oz.) bag frozen peas
1 cup finely diced celery
1/4 cup diced green onions
1 cup finely chopped fresh cauliflower
2 Tbls. chopped pimento, opt.
1 cup chopped cashews (or salted sunflower seeds may be substituted)
1/4 cup bacon, crisply fried & crumbled
1/2 cup sour cream
1 cup Ranch dressing
1/2 tsp. Dijon mustard
1 small garlic clove,minced

Rinse peas in hot water,drain well.

Combine sour cream, Ranch dressing, mustard & garlic in bowl, after mixing thoroughly, pour over & toss with the vegetables, nuts, & bacon. Chill 4 hours.