ADVERTISEMENT
Fresh Fruit Salad with Celery-Honey Dressing
rec.food.cooking/Jack Schidt (2002)
2 cups pineapple chunks, fresh
2 cups cantaloupe balls, fresh
1 cup grapes, green seedless
2 cups strawberries, fresh
1 cup blackberries, fresh
CELERY-HONEY DRESSING
1/2 cup sugar
1 tsp mustard, dry
1 tsp paprika
1/4 tsp salt
1/3 cup honey
1 tbsp lemon juice
1/4 cup vinegar
1 cup oil, vegetable
1 tsp onion; grated
1 tsp celery seeds
Combine fruit in a large bowl, tossing gently but well. Refrigerate until thoroughly chilled. Serve with Celery-Honey Dressing.
Celery-Honey Dressing
Yield: about 1 3/4 cups
Combine first 7 ingredients in container of electric blender; blend well. Slowly add oil, continuing to blend until thick; stir in onion and celery seeds. Cover and store in refrigerator.
rec.food.cooking/Jack Schidt (2002)
2 cups pineapple chunks, fresh
2 cups cantaloupe balls, fresh
1 cup grapes, green seedless
2 cups strawberries, fresh
1 cup blackberries, fresh
CELERY-HONEY DRESSING
1/2 cup sugar
1 tsp mustard, dry
1 tsp paprika
1/4 tsp salt
1/3 cup honey
1 tbsp lemon juice
1/4 cup vinegar
1 cup oil, vegetable
1 tsp onion; grated
1 tsp celery seeds
Combine fruit in a large bowl, tossing gently but well. Refrigerate until thoroughly chilled. Serve with Celery-Honey Dressing.
Celery-Honey Dressing
Yield: about 1 3/4 cups
Combine first 7 ingredients in container of electric blender; blend well. Slowly add oil, continuing to blend until thick; stir in onion and celery seeds. Cover and store in refrigerator.
MsgID: 3110533
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Salads, and Sandwiches (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup, Salads, and Sandwiches (14)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Fruit, Gelatin
Salads - Fruit, Gelatin
- Jello Club Salad (using cream cheese, Cool Whip, marshmallows and pineapple)
- Cherry Salad (using pie filling, sweetened condensed milk and Cool Whip)
- Frosted Cranberry Molded Salad
- Apple Ginger Ale Salad
- Pineapple and Cherry Salad
- Crushed Pineapple Carrot Mold (Libbys' recipe, 1950's)
- Peach Jello Salad (using ice cream)
- Tuna Gelatin Mold (Carnation recipe, 1940's)
- Moosewood Restaurant Light Syrup and 14 Fresh Fruit Combinations
- Zippy Ruby Salad (using pineapple, beets, and Jello)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!