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Recipe: Chunky Apple and Cranberry Sauce

Side Dishes - Assorted
CHUNKY APPLE AND CRANBERRY SAUCE

2 tablespoons butter or margarine
2 pounds (about 4 large) Golden Delicious apples, peeled, cored and cut into 1/2-inch dice
1/4 teaspoon ground cardamom (or allspice)
1 (12 oz) bag cranberries (3 cups)
3/4 cup sugar

In nonstick 12-inch skillet, melt margarine over medium heat. Add apples and cardamom, and cook 10 minutes or until apples are tender-crisp, stirring occasionally.

Increase heat to medium-high. Stir in cranberries, sugar, and 1 1/4 cups water; heat to boiling. Reduce heat to medium and cook, uncovered, about 6 to 8 minutes or until most cranberries pop and mixture thickens slightly, stirring occasionally.

Spoon sauce into serving bowl; cover and refrigerate until well chilled, at least 3 hours.

Servings: 20
Source: Good Housekeeping magazine, November 2000
MsgID: 3143909
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-10-07 Recipe Swap (11 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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