Recipe: Squash Muffins

   Squash Muffins
UMass Agricultural Extension Office, "Squash for Fall and Winter Use", 1953

2 cups bread flour
4 tsp baking powder
1 tsp salt
3 tbsp sugar
1 cup mashed squash
2 tbsp melted fat
1 egg
1 cup milk

Measure and sift flour, powder, salt, and sugar together. Mix squash and milk, then add to beaten egg and fat. Combine two mixtures with as little beating as possible. Fill greased muffin pan 3/4 full and bake in hot (400 F) oven 20 to 25 minutes, until golden brown. 

Reviews and Replies:
1	Recipe: Recipes Using Winter Squash (14)
	Chat Room

2	Recipe: Butter Pecan Squash
	Chat Room

3	Recipe: Crockpot Autumn Pork Chops
	Chat Room

4	Recipe: Squash Custard Pie
	Chat Room

5	Recipe: Custard-filled Acorn Squash
	Chat Room

6	Recipe: Acorn Squash Stuffed with Custard
	Chat Room

7	Recipe: Snowstorm Squash Pie
	Chat Room

8	Recipe: Shaker Raised Squash Biscuits
	Chat Room

9	Recipe: Squash Rolls
	Chat Room

10	Recipe: Squash Muffins
	Chat Room

11	Recipe: Holiday Stuffed Butternut Squash
	Chat Room

12	Recipe: Stuffed Butternut Squash
	Chat Room

13	Recipe: Mashed Potatoes and Butternut Squash
	Chat Room

14	Recipe: Squash Cake with Cranberries
	Chat Room

15	Recipe: Winter Squash Bread
	Chat Room