Recipe: Starbucks Mocha Coconut Frappuccino copycat

I am not for sure if this is what you are looking for, but it sure sounds good!

Mocha Coconut Frappuccino

1/2 cup shreded coconut
3/4 double strength coffee
1 cup low-fat milk
1/3 cup Hershey's chocolate syrup
3 Tbsp granulated sugar
2 cups ice

Garnish with whipped cream and a little toasted coconut if desired..

1. Preheat oven to 300 degrees. Spread shredded coconut on a baking sheet and toast coconut in the oven. Stir the coconut around every 10 minutes or so for even browning. After 25-30 minutes the shredded coconut should be light and brown. Cool it off.

2. Make double-strength coffee by brewing with twice the coffee required by your coffee maker. That should be 2 T of ground coffee per each cup of coffee. Chill before using.

3. To make the drinks..combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 c chocolate syrup, and sugar in a blender. Blend for 15-20 seconds to dissolve sugar. Add ice and blend until ice is crushed and the drink is smooth. Pour drinks into two 16 oz glasses. Garnish each drink with whipped cream, a drizzle of chocolate and a pich of some of the remaining toasted coconut. Add a straw to each one.
Makes 2 grande drinks....