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Recipe: Stir-Fried Tofu with Mushrooms, Sugar Snap Peas and Green Onions

Main Dishes - Meatless
STIR-FRIED TOFU WITH MUSHROOMS,
SUGAR SNAP PEAS AND GREEN ONIONS

3 tablespoons soy sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon honey
1 teaspoon oriental sesame oil
1/4 teaspoon dried crushed red pepper
1 (12 ounce) package extra-firm tofu, drained, cut into 3/4-inch cubes, patted dry with paper towels
1/4 cup water
1 teaspoon cornstarch
2 tablespoons vegetable oil, divided use
6 ounces fresh shiitake mushrooms, stemmed, caps quartered
8 ounces sugar snap peas, trimmed
4 garlic cloves, minced
1 tablespoon minced peeled fresh ginger
4 green onions, sliced on diagonal

Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade.

Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add tofu and saute until golden, about 2 minutes. Using slotted spoon, transfer tofu to plate.

Add remaining 1 tablespoon vegetable oil to skillet. Add mushrooms and stir-fry until tender, about 3 minutes.

Add sugar snap peas; stir-fry 2 minutes.

Add garlic and ginger; stir-fry 30 seconds.

Return tofu to skillet; drizzle reserved marinade mixture over. Stir-fry until marinade thickens slightly, about 30 seconds. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onions and serve.

Makes 4 servings
Source: Bon Appetit, Cooking for Health
MsgID: 062170
Shared by: Betsy at Recipelink.com
Board: Vegetarian Recipes at Recipelink.com
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