Hi "T" :-) Here is a recipe for Margarita Cake that was previously posted here at recipelink. You could certainly use this for cupcakes as well.
Strawberry Margarita Cake
Makes 1 (9x13 inch) pan (18 servings)
1 (18.25 ounce) package white cake mix
3 egg whites
1/2 cup water
1/3 cup vegetable oil
3/4 cup strawberry margarita mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons grated lime zest
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Frost cooled cake with whipped topping and sprinkle lime zest over top. Refrigerate until serving.
Strawberry Margarita Cake
Makes 1 (9x13 inch) pan (18 servings)
1 (18.25 ounce) package white cake mix
3 egg whites
1/2 cup water
1/3 cup vegetable oil
3/4 cup strawberry margarita mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons grated lime zest
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Frost cooled cake with whipped topping and sprinkle lime zest over top. Refrigerate until serving.
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