Recipe: Peach Bavarian

PEACH BAVARIAN

16 ounces sliced peaches
1 (6 ounce) pkg peach or apricot gelatin powder
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 (8 ounces) carton frozen whipped topping, thawed
additional sliced peaches, optional

Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. 

In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly thickened. 

Stir extract into whipped topping; gently fold into gelatin mixture. Fold in peaches. 
Pour into an oiled 6-cup mold. Chill overnight. 

Unmold; garnish with additional peaches if desired. 

Servings: 8-10

Reviews and Replies:
1	ISO: Apricot and peach desserts using canned fruit
	Heather, CA

2	Recipe: Easy Peaches and Cream Cobbler - Recipes for Apricots and Peaches for Heather, Ca
	Barbara, Ms

3	Recipe: Spiced Peaches
	Barbara, Ms

4	Recipe: Peach Bavarian
	Barbara, Ms

5	Recipe: Peaches Supreme
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6	Recipe: Peach-Raspberry Compote (quantity recipe)
	Barbara, Ms

7	Recipe: Ginger Chicken with Peaches
	Barbara, Ms

8	Recipe: Velvety Apricot Cake with Boiled Icing
	Barbara, Ms

9	Recipe: Apricot Butter
	Barbara, Ms

10	Thank You: Thank You Barbara!!
	Heather, CA and Idaho

11	Heather, I will get you more, check back tonight!!
	Barbara, Ms

12	Recipe: Peach Fantastic - More Peach and apricot recipes for you, Heather!
	Barbara, Ms

13	Recipe(tried): Fruited Rainbow Salad - another nectarine recipe for Heather
	Barbara, Ms

14	Recipe: Georgia Peach Bread
	Barbara, Ms

15	Recipe: Peach Praline Pie
	Barbara, Ms

16	Recipe: Peach-Nectarine Gratin with Sugared Almond Topping
	Barbara, Ms

17	Recipe: Nectarine Salsa
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18	Recipe: Peach and Blueberry Pancake Sauce
	Barbara, Ms

19	Thank You: Awesome Barbara!! Thanks!
	Heather CA and ID

20	Heather, you are so very welcome!
	Barbara, Ms

21	ISO: velvety arpicot cake baking time - Barbara, Ms
	Joan -- Utah

22	ISO: Reply for Joan, Utah
	Barbara, Ms