ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Strrawberry Broil

Misc.

Kelly,WA (4:56:45 PM) :

Strawberry Broil

2 c strawberries -- halves
1/4 c nonfat sour cream
1/4 tsp cinnamon -- ground
1/4 c brown sugar -- packed

Put strawberries in an ungreased shallow 1-1/2 qt baking dish. Combine sour cream and cinnamon; spoon over berries. Sprinkle with brown sugar. Broil until bubbly, about 3-4 minutes. Serve over low-fat ice cream if desired.


  • Read Replies (42)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Verla/IL
3
  Susan/IL
4
  Verla/IL
5
  Susan/IL
6
  Susan/IL
7
  Susan/IL
8
  Susan/IL
9
  Annie/TX
10
  Susan/IL
11
  Verla/IL
12
  Susan/IL
13
  Susan/IL
14
  Terry/TX
15
  Annie/TX
16
  Terry/TX
17
  Burgundy/LA
18
  Terry/TX
19
  Susan/IL
20
  Susan/IL
21
  Terry/TX
22
  Terry/TX
23
  Terry/TX
24
  Susan/IL
25
  Terry/TX
26
  Terry/TX
27
  Susan/IL
28
  Kelly/WA
29
  Susan/IL
30
  Susan/IL
31
  Sharon/IL
32
  Terry/TX
33
  Terry/TX
34
  Terry/TX
35
  Terry/TX
36
  Kelly/WA
37
  Terry/TX
38
  TerryTX
39
  Terry/TX
40
  Terry/TX
41
  Terry/TX
42
  Kelly/WA
43
  Terry/TX (Annie/TX)
ADVERTISEMENT
Random Recipes
  • Blender Quick Orange Bread
  • BLENDER QUICK ORANGE BREAD 1 unpeeled Sunkist orange 1/2 cup fresh squeezed orange juice 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 1...
  • Orange and Chocolate Chip Biscuits with Orange Glaze
  • ORANGE AND CHOCOLATE CHIP BISCUITS 1/3 cup shortening 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 2 teaspoons grated orange peel 1/2 teaspoon salt 1/4 cup miniature semisweet chocolate chips...
  • Italian Pinwheel Meat Loaf (using ham and mozzarella)
  • ITALIAN PINWHEEL MEAT LOAF "I've been making this meat loaf for over 20 years. Guests always think I went to a lot of trouble since the spiral slices are so pretty and delicious. but, it's easy to prepare." - Gail Bus...
  • Teo's Sauce
  • Hi, just wanted to say I just made this recipe again for a large party. I picked up a bunch of Wohrles little dogs that last time I was in Pittsfield and popped them in the freezer. While Teo's always grills the dogs, ...
  • Very Vegetable Minestrone Soup with Barley and Beans
  • VERY VEGETABLE MINESTRONE WITH BARLEY AND BEANS "Serve the minestrone with some crusty whole-wheat bread and you have a great cancer-preventive meal. So, consistent with AICR's recommendation to cover your plate – in ...
  • Root Beer Float Cheesecake with Whipped Cream Topping
  • ROOT BEER FLOAT CHEESECAKE 1 1/2 cups shortbread cookie crumbs 2 Tbsp. butter or margarine, melted 4 pkgs. (8 oz. each) cream cheese, softened 1 cup granulated sugar 1 tsp. vanilla 4 eggs 1 1/2 tsp. root beer ex...
ADVERTISEMENT
  • Spanish Vegetable Stew
  • SPANISH VEGETABLE STEW "This classic stew, menestra de verduras, has many regional variations, and can be made with different vegetables according to season. Constant ingredients include potatoes, carrots, and green p...
  • Shrimp, Asparagus and White Bean Fettuccine
  • SHRIMP, ASPARAGUS AND WHITE BEAN FETTUCCINE 12 ounces dry spinach fettuccine (makes 6 cups cooked) 3 cups cut asparagus (1 1/2 inches) 1 1/2 cups chopped onions 2 teaspoons minced garlic 1 tablespoon olive oil 12 ounc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Strrawberry Broil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!