ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Strawberry Dessert Tostadas

Desserts - Assorted

Terrytx (5:08:18 PM) :

Strawberry Dessert Tostadas
Recipe By : Pillsbury-Great Tasting Low Fat
Serving Size : 4

1 tablespoon sugar
1 teaspoon cinnamon
4 (7") flour tortillas
butter flavor cooking spray
1 (10oz) pkg frozen strawberries in syrup -- thawed
3/4 teaspoon rum extract or coconut extract
1 pint frozen nonfat strawberry yogurt
1/4 cup shaved vanilla candy coating or white
baking chocolate

1. Heat oven to 375 degrees. Place four 10-oz custard cups on cookie sheet.
2. In small bowl, combine sugar and cinnamon. Spray both sides of each torilla with cooking spray. Sprinkle 1 side with of each tortilla with about 1 tsp. sugar-cinnamon mixture. Fit tortilla, sugared side up, into custard cups.
3. Bake at 375 degrees for 12-14 min or until crisp and edges begin to brown. Cool; remove from cups.
4. To serve, in small bowl combine strawberries and rum extract. Place baked tortilla cups on 4 individual serving plates; fill with scoops of frozen yogurt. Top each with about 1/4 cup strawberry mixture; sprinkle with shaved candy coating.

340 cal, 5 g fat, 0 mg chol, 230 mg sod, 66 g carb


  • Read Replies (42)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Verla/IL
3
  Susan/IL
4
  Verla/IL
5
  Susan/IL
6
  Susan/IL
7
  Susan/IL
8
  Susan/IL
9
  Annie/TX
10
  Susan/IL
11
  Verla/IL
12
  Susan/IL
13
  Susan/IL
14
  Terry/TX
15
  Annie/TX
16
  Terry/TX
17
  Burgundy/LA
18
  Terry/TX
19
  Susan/IL
20
  Susan/IL
21
  Terry/TX
22
  Terry/TX
23
  Terry/TX
24
  Susan/IL
25
  Terry/TX
26
  Terry/TX
27
  Susan/IL
28
  Kelly/WA
29
  Susan/IL
30
  Susan/IL
31
  Sharon/IL
32
  Terry/TX
33
  Terry/TX
34
  Terry/TX
35
  Terry/TX
36
  Kelly/WA
37
  Terry/TX
38
  TerryTX
39
  Terry/TX
40
  Terry/TX
41
  Terry/TX
42
  Kelly/WA
43
  Terry/TX (Annie/TX)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Strawberry Dessert Tostadas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!