Recipe(tried): Surprise Cheese Puffs (repost)
Appetizers and Snacks Title: Recipe(tried): Surprise Cheese PUFFS
Posted By:Hobbs
Date: January 4th 1999
In Reply to: Help - Need a nice appetizer by next weekend!
Board: TKL Cooking Club The can be made far ahead and frozen.
They are exquisite. I tried making
them with black olives, some with
nuts, and some with dried cranberries
in the center. They were all good.
Next time I am going to make them with dried
cranberries and some with almonds (shaped like
miniature footballs.) They do take time to "assemble"
into the small balls, but I did that while sitting in front of
the television set. Hope you have a good time at the
party.
SURPRISE CHEESE PUFFS
Yield: 50 servings
1/2 c Butter
2 c Grated sharp cheese
1/2 ts Salt
1 ts Paprika
1 ds Cayenne or red pepper
1 c Sifted flour
50 sm Stuffed green olives.
Allow butter to soften; blend with cheese, salt,
paprika and cayenne. Stir in flour, mixing well. Mold
1 tsp of this mixture around each olive, covering it
completely. Arrange on a baking sheet and chill until
firm. Bake in 400 oven for 15 minutes. Serve hot.
Makes 50 puffs.
**NOTE** These puffs are so easy to serve at parties
as they may be made in advance, frozen on a baking
sheet to keep round and stored in a plastic bag in the
freezer. Bake as needed.
Posted By:Hobbs
Date: January 4th 1999
In Reply to: Help - Need a nice appetizer by next weekend!
Board: TKL Cooking Club The can be made far ahead and frozen.
They are exquisite. I tried making
them with black olives, some with
nuts, and some with dried cranberries
in the center. They were all good.
Next time I am going to make them with dried
cranberries and some with almonds (shaped like
miniature footballs.) They do take time to "assemble"
into the small balls, but I did that while sitting in front of
the television set. Hope you have a good time at the
party.
SURPRISE CHEESE PUFFS
Yield: 50 servings
1/2 c Butter
2 c Grated sharp cheese
1/2 ts Salt
1 ts Paprika
1 ds Cayenne or red pepper
1 c Sifted flour
50 sm Stuffed green olives.
Allow butter to soften; blend with cheese, salt,
paprika and cayenne. Stir in flour, mixing well. Mold
1 tsp of this mixture around each olive, covering it
completely. Arrange on a baking sheet and chill until
firm. Bake in 400 oven for 15 minutes. Serve hot.
Makes 50 puffs.
**NOTE** These puffs are so easy to serve at parties
as they may be made in advance, frozen on a baking
sheet to keep round and stored in a plastic bag in the
freezer. Bake as needed.
MsgID: 093715
Shared by: Repost from TKL
In reply to: ISO: Finger Food that I can prepare & freeze
Board: Party Planning and Recipes at Recipelink.com
Shared by: Repost from TKL
In reply to: ISO: Finger Food that I can prepare & freeze
Board: Party Planning and Recipes at Recipelink.com
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- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Finger Food that I can prepare & freeze |
| Janice, Australia | |
| 2 | Recipe(tried): Janice - happy birthday! |
| Terrie in Maryland | |
| 3 | Recipe(tried): Surprise Cheese Puffs (repost) |
| Repost from TKL | |
| 4 | Thank You: Terrie, I muchly appreciate your comment |
| Janice, Australia | |
| 5 | Recipe(tried): make ahead/freeze recipes |
| Andrea Toronto | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!