SHRIMP EAST WEST
Servings: 2
1 tablespoon olive oil
1/2 pound shrimp, peeled and deveined
1 tart apple, peeled and cut into julienne
2 tablespoons peeled ginger, cut into julienne
2 tablespoons oyster sauce
1 tablespoon lemon juice
1 tablespoon low salt soy sauce
1/2 tsp Tabasco sauce
Salt and pepper to taste
Heat oil in a frying pan. Add shrimp. Stir for a minute.
Add the remaining ingredients. Simmer over medium heat.
Remove shrimp when done. Set aside.
Continue cooking sauce until thickened. Spoon over shrimp.
Servings: 2
1 tablespoon olive oil
1/2 pound shrimp, peeled and deveined
1 tart apple, peeled and cut into julienne
2 tablespoons peeled ginger, cut into julienne
2 tablespoons oyster sauce
1 tablespoon lemon juice
1 tablespoon low salt soy sauce
1/2 tsp Tabasco sauce
Salt and pepper to taste
Heat oil in a frying pan. Add shrimp. Stir for a minute.
Add the remaining ingredients. Simmer over medium heat.
Remove shrimp when done. Set aside.
Continue cooking sauce until thickened. Spoon over shrimp.
MsgID: 3135187
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (58)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (58)
Board: Daily Recipe Swap at Recipelink.com
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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