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Recipe: Shrimp East West (Fusion Cooking) (serves 2)

Main Dishes - Fish, Shellfish
SHRIMP EAST WEST
Servings: 2

1 tablespoon olive oil
1/2 pound shrimp, peeled and deveined
1 tart apple, peeled and cut into julienne
2 tablespoons peeled ginger, cut into julienne
2 tablespoons oyster sauce
1 tablespoon lemon juice
1 tablespoon low salt soy sauce
1/2 tsp Tabasco sauce
Salt and pepper to taste

Heat oil in a frying pan. Add shrimp. Stir for a minute.

Add the remaining ingredients. Simmer over medium heat.

Remove shrimp when done. Set aside.

Continue cooking sauce until thickened. Spoon over shrimp.
MsgID: 3135187
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (58)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: International Recipes (58)
  Betsy at Recipelink.com
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59 Thank You: Betsy and Gladys. You've posted so many wonderful international recipes!
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60 Thank You: You're very welcome Jackie - enjoy! And thank you Gladys!! (nt)
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61 I hope the same to you dearest Marylin. I love fussion cooking too! (nt)
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62 Thank You: Thanks to both dearest Jackie & dearest Betsy. I love international cooking. (nt)
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64 Thank You: Thanks so much Michael - I agree! (nt)
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