Recipe: Tequila-Lime Chicken - Is this the one?

KATHI:
Good Afternoon. I hope this is the recipe you are needing.

COMES NOW:

Tequila-Lime Chicken

1 (5 oz) chicken breast, boneless
1/2 cup lime juice
1/4 cup tequila (non-alcoholic variety may be used)
1/2 cup of tortilla chips
1/4 cup Mexi-ranch dressing (recipe to follow)
1/4 cup shredded chedder jack cheese.

SET OVEN TO BROIL

To prepare chicken, pour lime-juice and tequila into a sealable plastic bag. Place chicken in the bag and chill. Marinate chicken over-nite.

TO PREPARE MEXI-RANCH DRESSING:
In a bowl mix 1 TBSP salsa and 3 TLSP ranch dressing.

Remove chicken from marinade and grill over medium heat for about 10 minutes or till thoroughly cooked.

To assemble, Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour mexi-ranch dressing over chicken. Cover with the shredded cheese.

Place chicken under broiler till cheese melts, about 1 or 1 1/2 minutes. BE CAREFUL, PLATE WILL BE HOT!!!.

GOOD LUCK & HAVE A NICE DAY YOUNG LADY.
~Chef Dunask.