ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Teresa's Chimichangas

Misc.
Teresa's Chimichangas

6 (12 inch) flour tortillas
1 lb. ground beef
1 onion, chopped
1/2 tsp. cumin
2 tblp. chopped green chilies
1/2 tbslp. chili powder
1 can refried beans
1 cup grated Cheddar or Monterey Jack cheese (or a mixture of both)
Oil
Sour Cream
Guacamole
Taco Sauce

Fry beef, drain, and add other ingredients. Wrap tortillas in foil, heat in 325 degree oven for 10 minutes. Spoon 1/2 cup meat mixture in each, near one edge. Fold edge nearest the filling up and over filling, just until mixture is covered. Fold in the 2 sides envelope fashion, then roll up. Fasten with toothpicks.

In heavy skillet, fry tortillas in 1/2 cup oil until golden brown on all sides. Drain on paper towels. Keep warm in 200 degree oven as you fry the rest. Garnish with guacamole, sour cream and taco sauce.


MsgID: 087119
Shared by: Teresa; Gulfport, MS
In reply to: ISO: ISO recipes using ground beef
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: ISO recipes using ground beef
  Susan,IL
2 Recipe(tried): Beef Macaroni and Cheese Casserole
  Jen,FL
3 Recipe(tried): Beef and Zucchini Soup
  Renee, Cape Cod
4 Recipe(tried): Stuffed Beef Loaf
  Teresa; Gulfport, MS
5 Recipe(tried): Teresa's Chimichangas
  Teresa; Gulfport, MS
ADVERTISEMENT
Random Recipes
  • Grand Marnier Shrimp Linguine - Thank You
  • Thanks so much for the recipe for the Shrimp made with Grand Mariner Liquor. The sauce was great and the recipe was actually better than the dish I had at the restaurant. Thanks again. Great...
  • BBQ Beef Biscuit Sliders with Cole Slaw
  • BBQ BEEF BISCUIT SLIDERS 1 (1 1/2 pound) beef tri-tip roast 1 cup hickory-flavored barbecue sauce, divided use 1 tablespoon chipotle peppers in adobo sauce, seeded and minced FOR SERVING: 18 baked low-fat buttermil...
  • Seared Salmon with a Moroccan Spice Crust
  • SEARED SALMON WITH A MOROCCAN SPICE CRUST "You may wish to double the spice mix and store the unused portion in an airtight container to have on hand as a rub for other foods, including chicken breast, pork cutlets or...
  • Zesty Minestrone (crock pot)
  • ZESTY MINESTRONE 3 cups water 1/2 pounds stewing beef, cut into 1-inch pieces and browned 1/4 cup dried minced onion 20 baby carrots, cut in thirds 1 (14 1/2 ounces) can diced tomatoes 1 teaspoon salt 1 tablespo...
  • Shrimp Stir-Fry with Toasted Pecans
  • SHRIMP STIR-FRY WITH TOASTED PECANS 4 cups broccoli florets 2/3 cup canned fat-free chicken broth 1 Tbsp. cornstarch 1 tsp. ground ginger 1 Tbsp. minced garlic 1 large red or green bell pepper, seeded and chopped 1 lb...
  • Charleston She-Crab Soup (Not Don Shula's)
  • Don Shula's recipe for Charleston She-Crab Soup is not available on the Internet. Perhaps you can tweak this recipe. Good luck and please share your results with us. CHARLESTON SHE-CRAB SOUP (Not Don Shula's) 1 table...
  • Gingered Pork Tenderloin
  • GINGERED PORK TENDERLOIN 1 pork tenderloin, about 1 1/2 pounds, trimmed 2 cloves garlic, minced 4 thin slices of fresh ginger root (or 1/2 teaspoon ground ginger) 1/3 cup soy sauce 2 tablespoons sugar 2 tablespoons wa...
ADVERTISEMENT
  • Easy Pork Parmigiana (serves 2)
  • EASY PORK PARMIGIANA 2 pork cubed steaks, 4 ounces each 1 egg 1 tablespoon water 1/3 cup seasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 tablespoons cooking oil 1 cup spaghetti sauce 1/2 cup (2 ounces) sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Teresa's Chimichangas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!