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Recipe: Thanx Barb-Egg Substitute

Misc.

Barb-Sorry about that...I was trying to both read and write and my poor little brain short-circuited as usual.. I can't wait to try the caramel icing. I found this note on egg substitutions at the Cook's Thesaurus (http://www.northcoast.com/~alden/Eggs.html):
"For baking: 1 egg = 2 Tbsp. liquid + 2 Tbsp. flour + Tbsp. shortening + tsp.baking powder (Recipe from Substituting Ingredients by Becky Sue Epstein and Hilary Dole Klein...Add one or two drops of yellow food coloring if desired.) OR egg substitute (1 egg = 1/4 C egg substitute. Warning: Using egg substitute in place of eggs tends to make baked goods rubbery (because eggsubstitute has no fat). To improve texture consider replacing each egg with 3 tablespoons egg substitute + 1 tablespoon oil."
Thanks for the icing recipe, Barb!!!

MsgID: 024955
Shared by: Vickie
In reply to: Recipe: Caramel Icing for Vicki
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 250 Cakes from 1940
  Barb/mn
2 Aren't those books great to read?
  Shirl
3 Shirl: great fun!
  Barb/mn
4 Congrats, Barb!...The brown butter icing
  Vickie
5 Recipe: Brown Butter Frosting
  Barb/mn
6 I would love to see some of the
  Sarah Phillips
7 Hi Barb/mn. just saw your post re...
  Gord
8 Gord . . .
  Barb/mn
9 Sarah re: cake recipes . . .
  Barb/mn
10 BB icing-poundcake maybe? -yum!Thanx!n/t
  VickieA
11 Honey Gingerbread & Tea Cake Recipes
  Marcia
12 I love old cookbooks, too. If you ever
  Sarah Phillips
13 Recipe: Marcia: Rich Honey Gingerbread
  Barb/mn
14 Thank You: Barb: Thanks so much for the recipes.
  Sarah Phillips
15 Hope you enjoy them, Sarah. (nt)
  Barb/mn
16 Old Cookbooks
  Marcia
17 Thank You: Thank Barb for the recipe !!! And,
  Sarah Phillips
18 ISO: 250 cakes from 1940
  Sandy
19 To Sandy re: cakes
  barb/mn
20 To Sandy re: cakes
  Sandy
21 To Vicki A, re: icing
  barb/mn
22 ISO: BB-Caramel Icing?--would be great! n/t
  VickieA
23 Recipe: Caramel Icing for Vicki
  barb/mn
24 Recipe: Thanx Barb-Egg Substitute
  Vickie
25 ISO: Sweet Potato Cake
  Trish
26 Mincemeat fruitcake
  Michelle Stobart
27 choc.cake with raisin filling
  J. Templin
28 ISO: Chocolate Mallow Devils Food Cake
  Ann
29 ISO: Ann re: chocolate mallow cake
  barb/mn
30 Ann - Cocoa-Mallow Cake
  gramaj
31 ISO: marble cake, poundcake
  cathy, ny
32 Recipe: Chocolate Marble Cake
  barb/mn
33 Recipe: 1940 Poundcake for Cathy
  barb/mn
34 ISO: just wonder if you saw this recipe
  eggy/m'sia
35 Thank You: marble /poundcake
  Cathy/NY
36 ISO: Barb, MN - Coffee Spice cake
  Darlene / Canada
37 Recipe: Coffee Spice Cake and Mocha Cream Frosting
  eggy/m'sia
38 Yummy cake recipe eggy/m'sia!! (nt)
  Mickey,Mo.
39 ISO: Looking for an Orange Sponge Cake made with Corn Starch
  Lynda Cook North Bay Ontario
40 Recipe: Lemon Sponge Roll with Lemon Curd filling for Lynda.
  Gladys/PR
41 ISO: White cakes -- silver cake icing or accents
  Tracy, Alanta GA
42 ISO: Spanish Cocoa Cake (nt)
  Bob, Placerville CA
43 Thank You: 250 Cakes from 1940
  Patty - Michigan
44 ISO: moss rose cake
  Eileen/Oregon
45 ISO: Sunshine Cake
  Patty, AZ
46 ISO: burnt sugar cake - Barb/mn
  Lorrie in Houston, TX
47 ISO: 3 layer butter cake
  Penny - Indlps
48 Recipe: Lady Baltimore Cake
  CASS/LAS VEGAS
49 ISO: Miss Rosa's Gingerbread
  Maryann - Florida
50 Recipe: Miss Rosa's Gingerbread
  Gladys/PR
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