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ISO: Looking for an Orange Sponge Cake made with Corn Starch

Misc.
My mother-in-law first got this recipe from a the North Bay Nugget in the late 60's. The Orange sponge cake was extremely easy to make and could be baked in either an angel food tin or a Bundt pan. The only other uniqye thing she can remember is that corn starch was an ingredient. Apparently this cake was a huge hit with the kids but she lost the recipe in a house fire.
I would score major points if I could track this recipe down.
MsgID: 0213873
Shared by: Lynda Cook North Bay Ontario
In reply to: 250 Cakes from 1940
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Barb/mn
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  Shirl
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  Barb/mn
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  Vickie
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  Barb/mn
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  Sarah Phillips
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  Gord
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  Barb/mn
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  Barb/mn
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  VickieA
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  Marcia
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  Sarah Phillips
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  Barb/mn
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  Sarah Phillips
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  Barb/mn
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  Marcia
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  Sarah Phillips
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  Sandy
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  barb/mn
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  Sandy
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  barb/mn
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  VickieA
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  barb/mn
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  Vickie
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  Trish
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  Michelle Stobart
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  J. Templin
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  Ann
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  barb/mn
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  gramaj
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  cathy, ny
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  barb/mn
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  barb/mn
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  eggy/m'sia
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  Cathy/NY
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  Darlene / Canada
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  eggy/m'sia
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  Mickey,Mo.
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  Lynda Cook North Bay Ontario
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  Gladys/PR
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  Tracy, Alanta GA
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  Bob, Placerville CA
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  Patty - Michigan
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  Eileen/Oregon
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  Patty, AZ
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  Lorrie in Houston, TX
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  Penny - Indlps
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  CASS/LAS VEGAS
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  Maryann - Florida
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  Gladys/PR
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