Recipe(tried): The Smoothest Peanut Butter Fudge

The Smoothest Peanut Butter Fudge

1 (18oz.) jar creamy or chunky Peanut Butter
1 (13oz.) jar Marshmallow Fluff
1 (6oz.) can evaporated milk
1 lb. powdered sugar

1. Add Peanut Butter and Marshmallow Fluff together in mixing bowl.

2. Stir by hand till thoroughly mixed. Set aside mixture.

3. Grease a 9x9 glass pan with butter. Set aside for later.

4. Add milk and sugar together in sauce pan and cook over low heat, stirring constantly, till reaches 235 or soft ball stage.

5. Then, pour over Peanut Butter and Marshmallow mixture. Whip until smooth.

6. Pour into greased pan.

7. Let set 10-15 minutes then cut and eat. Delicious!!