Recipe: Peanut Butter Fudge (2 recipes)

Peanut Butter Fudge

This is very tasty, and no one will ever know you made it in the microwave in just minutes!

In a medium sized Pyrex type bowl, put:

1 lb. box 10x confectioner's sugar
3/4 cup peanut butter
1/4 cup evaporated milk (NOT sweetened condensed)
1/4 cup (1/2 stick) real butter, cut into 8 small pieces
1/2 tsp. salt

Micro 2 minutes on high (lower wattage ovens may require 3 minutes). Butter will be melted thoroughly. Stir well to blend, mixture will be stiff. Turn into buttered 8" square pan, and score into pieces. Cut when cooled.

Recipe may be doubled, although micro time will have to be adjusted. Once you make a batch, you will know just how mixture should look when done.

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Peanut Butter Fudge
1 15-oz can sweetened condensed milk
1/2 cup Skippy Creamy or Crunchy style peanut butter
1/2 cup Karo Dark Corn Syrup
1/2 teas. salt
1 lb confectioner's sugar

Grease a 9-inch square baking pan. IN a 2-quart saucepan stir together condensed milk, peanut butter, corn syrup, and salt. Cook over low heat, stirring until blended. (If mixture becomes too stiff, knead with hands.) Press into prepared pan. Refrigerate several hours or until firm. Cut into 1-inch squares. Store in tightly covered container in refrigerator. Makes 2 1/2 pounds.