Recipe(tried): Original Fantasy Fudge

The Original Fantasy Fudge recipe is on the back of the Marshmellow Cream Jar. It has always called for 12 ounces of semi-sweet morsels (chocolate chips) till this year.

Now the recipe calls for Baker's Chocolate squares. I disregarded that part of the recipe and did the way I've always done it.

Fantasy Fudge

3 Cups Granulated Sugar
1 1/2 sticks of Butter (don't substitute)
1 (5 oz.) can evaported milk (NOT sweetened Cond.)

STIR CONSTANTLY IN A 3 QT. PAN OVER M-MH HEAT TILL CANDY THERMOMETER READS 234* OR IT HAS BOILED FOR 4 MINUTES.

REMOVE FROM HEAT STIR IN 12 oz. Bag of semi-sweet chocolate chips and sm. jar of marshmellow cream till all one color.

ADD: 1 teaspoon vanilla
1 cup chopped walnuts (if desired)
stir in thoroughly.

Pour into a foil line 13"X8", or 9" pan.

Let set up for four hours at room temp.
Store in air tight container, but keep at room temp.

PERFECT EVERYTIME!