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ISO: ABM Bread Falls When Ready to Bake

Misc.
I have two bread machines, yes two..... I love to use them. I usually just use the dough cycle and bake in the oven. But when I use the bake cycle on the second rise right before the baking the bread falls. I have read that I need to use more or less salt. Could somebody tell me if this is true and which should I do. Thanks

MsgID: 0223880
Shared by: Denise , Xenia OH
Board: All Baking at Recipelink.com
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