ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Tofu Pouches

Misc.
This is a weird recipe that I picked up in a restaurant from some Chinese folk. It is very easy to make and quite good. Some kids get a kick out of it. I have substituted tofu for the turkey with good results. Try coming up with a more appetizing name.

TURKEY POUCHES

from Leslie Tsui

1 lb ground turkey
1 sm onion minced
1 carrot minced
1-2 cloves garlic minced
1 inch fresh ginger grated
1-2t five spice powder
salt
hoisin
rice noodles (1 pkg)
1 head iceberg lettuce separated into leaves
oil

Saut the onion, carrot, turkey, garlic, ginger powder and salt (to taste) in a little oil until turkey is well cooked and brown. Deep-fry the noodles a few seconds.

To serve: take a lettuce leaf and smear a bit of hoisin down the middle. Place a nest of fried noodles (use roll tongs) in the leaf and spoon in some of the meat mixture. Roll into a Chinese lettuce burrito and have at it.

MsgID: 0016901
Shared by: Greg Gerstner
In reply to: ISO: Uses for hoisin sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Polenta Soup with Swiss Chard and Garlic
  • POLENTA SOUP WITH SWISS CHARD AND GARLIC "Polenta provides body and structure to this soup spiked with lemon and chard. Serve with a salad of crispy sliced fennel dressed with a fat-free pear-peppercorn vinaigrette, m...
  • Arugula with Pasta and Olives
  • ARUGULA WITH PASTA AND OLIVES 1 pound pasta seashells, cooked al dente 2 cups torn arugula leaves 3 cloves garlic, minced 1/3 cup olive oil 1/3 cup diced Calamati olives 1/2 cup freshly grated Asiago or Romano cheese ...
  • Quick opening tough jars...
  • I take an old church key (beer can opener).. using the point, simply insert under edge of jar and pry gently. You'll hear a pop.. breaking the air tight seal and the jar opens as if it had been opened a hundred...
ADVERTISEMENT
  • Golden Cabbage (baked in cheese sauce)
  • GOLDEN CABBAGE 2 pounds white or green cabbage 2 quarts water 1 tablespoon sugar 1 1/2 tablespoons plus 1 teaspoon salt, divided use 2 cups milk 1/4 cup cornstarch 1/4 cup butter 1/4 pound Swiss cheese, grated, d...
  • Coffee-Frosted Cocoa Cake (with apricot variation)
  • COFFEE-FROSTED COCOA CAKE A perfect cake to make for shared dinners and picnics. 1 1/2 cups sugar 1/2 cup margarine, softened 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teas...
  • Asparagus Hors D' Oeuvres (freeze ahead)
  • ASPARAGUS HORS D' OEUVRES 1 (8 ounce) package cream cheese, softened 3 ounces bleu cheese, softened 1 egg 20 slices white bread, crust removed, rolled flat 1 can asparagus, drained Melted butter Mix together the cre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Tofu Pouches
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!