ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Grilled Hoison Chicken

Misc.
And another idea.

* Exported from MasterCook *

Grilled Hoisin Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tbl lemon juice
1 tbl cooking oil
2 tbl vinegar
4 tbl Hoisin sauce
2 tbl finely chopped green onions
1/3 cup water
cayenne
1 2-1/2-3 lb chicken -- parts

In a small saucepan, cook onions in oil till tender, but not brown. Stir in Hoisin sauce and the other inged. (except chicken). Blend well then thin with water. Marinate chicken overnight in sauce, meat side down. Grill 25 min., bone side down, basting often. Turn over and grill 20 min., or till chicken is done, basting often.

- - - - - - - - - - - - - - - - - -



MsgID: 0016881
Shared by: Terry,Tx
In reply to: ISO: Uses for hoisin sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ice Cream Cookie Sandwich (using cake mix)
  • ICE CREAM COOKIE SANDWICH 2 pints chocolate chip ice cream, softened 1 package chocolate cake mix (Duncan Hines Moist Deluxe Dark Dutch Fudge cake mix called for in recipe, so you may want to use a variety that has th...
  • Honey Bourbon Grilled Pork Tenderloin
  • HONEY BOURBON GRILLED PORK TENDERLOIN 3 pork tenderloins (12 ounces each) 1/2 cup chopped onion 1/2 cup lemon juice 1/2 cup bourbon 1/4 cup honey 1/4 cup soy sauce 1 tablespoon minced peeled gingerroot 4 to 5 cloves o...
  • Spring Holiday Braid (makes 2)
  • SPRING HOLIDAY BRAID 6 to 6 1/2 cups all-purpose flour 1/2 cup sugar 2 envelopes Fleischmann's RapidRise Yeast 1 tablespoon grated lemon peel 1 1/2 teaspoons salt 1/2 teaspoon Spice Islands Ground Mace or Ground Nutm...
  • Streusel Topped Peach Cobbler
  • STREUSEL TOPPED PEACH COBBLER 1 (29 ounce) can cling peach slices in syrup (or 2 cans 16 ounces each) FOR THE PEACH SAUCE: 1/3 cup plus 1 tablespoon granulated sugar, divided use 1 tablespoon...
  • Quesadillas with Chilies and Cheese (grilled)
  • QUESADILLAS WITH CHILIES AND CHEESE 1 (28 ounce) can vegetarian baked beans 6 (10 inch) flour tortillas 1 tablespoon melted butter or spray oil 1 cup low or non-fat sour cream 3 cups coarsely grated white or yellow ch...
ADVERTISEMENT
  • Pumpernickel Bread (DAK, 1 1/2 lb.) (bread machine)
  • PUMPERNICKEL BREAD 1 1/2 packages yeast 2 cups rye flour 1/2 cup unprocessed whole-bran cereal 1 3/4 cups bread flour 2 teaspoons caraway seed 1 1/2 teaspoons salt 1 tablespoon unsweetened cocoa powder 3 tablespoons m...
  • Cornmeal Biscuits with Cilantro and Chile
  • CORNMEAL BISCUITS WITH CILANTRO AND CHILE 1 1/2 cups all-purpose flour 1/2 cup cornmeal 4 teaspoons baking powder 1 tablespoon chile powder (or to taste) 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup butter or other sho...
  • Ciabatta Bread
  • CIABATTA BREAD "A flavorful artisan bread that is easy enough to make at home." 4 cups bread flour 1/2 teaspoon salt 1 1/2 teaspoons sugar 1/4 cup warm water (100 to 110...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Grilled Hoison Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!