Recipe: Tomato Chicken Risotto (crock pot)

recipelink.com Chat Room Recipe Swap - 2000-11-25
From: recipelink.com

Recipe: Tomato Chicken Risotto (crock pot)
Newsgroup: rec.food.recipes
Date: 10/19/2000
Author: JANIC412

3 pound fryer cut into serving pieces
1/2 pound link sausage cut into chunks
Recipe Bouquet (optional)
1 small green pepper, seeded and chopped
1/3 cup onion chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1/2 cup water
1 cup long grain rice, uncooked
Grated Parmesan cheese

Rinse chicken and pat dry; set aside.
In skillet, brown sausage.
Remove with slotted spoon and drain on paper towels.
Brown chicken pieces in the sausage drippings, drain well.
Lightly brush chicken with Recipe Bouquet (if using).
Place chicken in crockpot.
Combine sausage with remaining ingredients, except Parmesan cheese and pour over chicken.
Cover and cook on low setting for 5-8 hours.
Just before serving, sprinkle with Parmesan cheese.

Serves 6-8