recipelink.com Chat Room Recipe Swap - 2000-11-26
From: recipelink.com
Truffles Royale
From: Earl Shelsby
3/4 cup whipping cream
1/4 cup butter
1/4 cup orange liqueur
7 oz semi sweet chocolate
For Dipping:
8 oz unsweetened chocolate
Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add liqueur and chocolate. Stir until chocolate is
entirely melted. chill mixture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour.
Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.
From: recipelink.com
Truffles Royale
From: Earl Shelsby
3/4 cup whipping cream
1/4 cup butter
1/4 cup orange liqueur
7 oz semi sweet chocolate
For Dipping:
8 oz unsweetened chocolate
Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add liqueur and chocolate. Stir until chocolate is
entirely melted. chill mixture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls. Chill for another hour.
Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.
MsgID: 312316
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In reply to: Recipe: Candy and Fudge Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Candy and Fudge Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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