recipelink.com Chat Room Recipe Swap - 2000-11-26
From: Kelly~WA
PECAN FUDGE (NO BOIL)
1 lb confectioners' (powdered) sugar
6 tbsp butter
1/2 cup cocoa powder
1/4 cup milk
1 cup pecans, chopped
1 tsp vanilla extract
1/4 tsp salt
Heat sugar, butter, cocoa, milk, vanilla, and salt in a saucepan over medium/low heat. Stir until smooth. Stir in pecans and pour the mixture into a buttered 9x5" bread loaf pan. Cool, remove and cut.
Makes about 20-24 pieces
From: Kelly~WA
PECAN FUDGE (NO BOIL)
1 lb confectioners' (powdered) sugar
6 tbsp butter
1/2 cup cocoa powder
1/4 cup milk
1 cup pecans, chopped
1 tsp vanilla extract
1/4 tsp salt
Heat sugar, butter, cocoa, milk, vanilla, and salt in a saucepan over medium/low heat. Stir until smooth. Stir in pecans and pour the mixture into a buttered 9x5" bread loaf pan. Cool, remove and cut.
Makes about 20-24 pieces
MsgID: 312310
Shared by: Chat Room
In reply to: Recipe: Candy and Fudge Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Candy and Fudge Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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