Recipe: Tuna Casserole

Tuna Casserole
Rec.food.recipes/linda/2002

8 slices whole wheat bread, lightly toasted
1 (7 oz.) can white tuna, drained
1/4 cup chopped green pepper
1/4 cup diced onion
3/4 tsp. salt
1 cup mozzarella cheese, shredded (4 oz)
2 eggs
2 cup milk
1/2 tsp. oregano, crumbled

Place 4 slices of bread in a buttered 6 cup shallow baking dish. Combine tuna, green pepper, onion and 1/4 tsp. of salt in a small bowl. Stir in 1/2 cup of mozzarella cheese. Pour over bread and top with remaining 4 slices of bread. Beat eggs, add milk, 1/2 teaspoon salt, and oregano. Pour mixture over bread and sprinkle with remaining shredded cheese. Cover and refrigerate at least 1 hour or overnight. Press bread down into milk before baking. Bake at 375 degrees for 45 minutes or until puffed and golden. Remove from oven and let set 10 minutes before serving