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Recipe(tried): Salmon Cakes with Ginger

Main Dishes - Fish, Shellfish
I usually don't like salmon cakes. But these are pretty tasty.

Salmon Cakes with Ginger
Serves 2

1 7-ounce can skinless and boneless salmon, flaked
1 egg, lightly beaten
1/4 cup fresh bread crumbs
2 teaspoons grated ginger
2 tablespoons minced shallots (the small French onions, not green onions)
nonstick pan spray

Combine all ingredients except nonstick pan spray. Form into 4 patties. Heat a skillet sprayed with nonstick pan spray. Saut salmon cakes until crusty and golden, 4 to 5 minutes per side. Serve hot or cold.
MsgID: 3117353
Shared by: Susan, Hawaii
In reply to: TWO SWAP TUESDAY: Recipes Using Canned F...
Board: Daily Recipe Swap at Recipelink.com
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