TURKEY MADEIRA
1 1/2 lb turkey breast tenders
2 ounce porcini mushrooms (dried)
3/4 cup chicken broth
3 tablespoons Madeira wine
1 tablespoon lemon juice
salt and pepper to taste
Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice.
Serves 4.
1 1/2 lb turkey breast tenders
2 ounce porcini mushrooms (dried)
3/4 cup chicken broth
3 tablespoons Madeira wine
1 tablespoon lemon juice
salt and pepper to taste
Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice.
Serves 4.
MsgID: 3135989
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Crock Pot Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Crock Pot Recipes
Board: Daily Recipe Swap at Recipelink.com
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