Twice-Baked Alfredo Potatoes
2 large red potatoes
1 cup Alfredo sauce (homemade or from jar)
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/8 teaspoon dried thyme
1 egg, beaten
8 ounces shredded cheddar cheese
1/2 cup shredded mozzarella cheese
paprika for garnish
Microwave potatoes until tender. Slice in half lengthwise. Scoop out insides leaving thin shell of potato.
Mix scooped out potato and remaining ingredients well until creamy. Pile into potato shells. Sprinkle with paprika.
Cover and bake at 350F for 20 minutes.
Uncover and bake 10 minutes longer.
Servings: 4
Source: Peaceful Night Dove
2 large red potatoes
1 cup Alfredo sauce (homemade or from jar)
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/8 teaspoon dried thyme
1 egg, beaten
8 ounces shredded cheddar cheese
1/2 cup shredded mozzarella cheese
paprika for garnish
Microwave potatoes until tender. Slice in half lengthwise. Scoop out insides leaving thin shell of potato.
Mix scooped out potato and remaining ingredients well until creamy. Pile into potato shells. Sprinkle with paprika.
Cover and bake at 350F for 20 minutes.
Uncover and bake 10 minutes longer.
Servings: 4
Source: Peaceful Night Dove
MsgID: 3126598
Shared by: Thomas of Maryland
In reply to: Recipe: Potato Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Thomas of Maryland
In reply to: Recipe: Potato Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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