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Recipe: Cajun Oven Fries

Side Dishes - Potatoes
Cajun Oven Fries

Cut two russet potatoes (about 8 ounces each) into French fry shapes; coat with olive oil. Sprinkle with 2 to 3 teaspoons Cajun or Creole seasoning. Arrange potato pieces in a single layer on nonstick baking sheet.

Roast, turning once about halfway through roasting, in preheated 425-degree oven 15 to 25 minutes, or until golden brown and tender.
MsgID: 3126614
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Potato Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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