Recipe: Ukrainian Dill Chicken

Ukrainian Dill Chicken
Yield: 4 Servings

1 broiler-fryer chicken cut in serving pieces
1/2 c flour
1 ts salt
1/2 ts pepper
3 tb butter or margarine
1 c water
1 small onion, chopped
1 clove of garlic, minced
2 tb flour
1 c sour cream or sweet cream
1 ts chopped dill

Mix flour, salt, and pepper together in a plastic bag. Add chicken pieces one at a time and shake. Brown floured chicken pieces slowly
in butter in a skillet. Add water, onion, and garlic and cook at low heat for 40 mins. Blend flour with cream. Add dill and mix into the chicken. Heat thoroughly but do not boil. Serve with boiled new potatoes,rice, or noodles.