Recipe(tried): Untossed Layered Salad

This is not the usual 7 layer salad, but one you may want to try. Enjoy!

UNTOSSED LAYERED SALAD

1 cup KRAFT Catalina salad dressing, divided
1 (10 ounce) bag fresh spinach, torn into bite sized pieces, divided
salt and ground black pepper
8 strips bacon, cooked and crumbled
5 hard cooked eggs, sliced
1 head iceberg lettuce, torn into bite size pieces
1 (10 ounce) package frozen peas, thawed
1 red onion, sliced into thin rings
granulated sugar
2 cups mayonnaise
3 cups Swiss cheese, shredded

In a 4 quart bowl, spread 3/4 cup Catalina salad dressing in bottom.

Layer three-fourths of the spinach on top and pack down. (Be sure spinach is very dry.) Sprinkle with salt and pepper.

Sprinkle with bacon and layer with sliced eggs.

Then layer with iceberg lettuce. Pack down.

Layer with peas then onion rings. Sprinkle with sugar to taste.

Spread with mayonnaise, creating a 3/4 inch layer.

Sprinkle Swiss cheese over mayonnaise.

Add remaining spinach.

Drizzle with remaining Catalina salad dressing.

Cover and chill overnight.

Makes 12 servings.