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Recipe(tried): Watery sauce solution

Tips and Tricks - Cooking
If your sauce is too water do what the chefs on tv do. They reduce their sauce by simmering on low and let the moisture come out or you can use corn starch and water to thicken it. I would let it reduce first.

MsgID: 0073580
Shared by: Denise, Michigan
In reply to: ISO: a solution for watery sauce
Board: Cooking Club at Recipelink.com
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