Wild Mushroom Mashed Potatoes
recipelink.com Chat Room Recipe Swap - 2001-08-30
From: Miami Herald
Yield: 2 Servings
1 lb Yukon gold potatoes
4 oz shiitake mushrooms; washed cut into large dice
3 cloves garlic; crushed
1 tsp olive oil
1/4 cup fat-free, low-salt chicken stock
3/4 cup low-fat buttermilk
salt and freshly ground pepper
1/4 cup fresh chives; snipped
Wash potatoes and cut into 3-inch chunks. Place in large saucepan and add just enough cold water to cover. Bring to a boil and cook, covered for 15 minutes. Meanwhile, heat oil and chicken stock over medium-heat in a non-stick skillet and saute mushrooms and garlic 5 minutes. Drain potatoes and mash. Place in bowl and mix in mushrooms and buttermilk with a fork. Sprinkle chives on top.
recipelink.com Chat Room Recipe Swap - 2001-08-30
From: Miami Herald
Yield: 2 Servings
1 lb Yukon gold potatoes
4 oz shiitake mushrooms; washed cut into large dice
3 cloves garlic; crushed
1 tsp olive oil
1/4 cup fat-free, low-salt chicken stock
3/4 cup low-fat buttermilk
salt and freshly ground pepper
1/4 cup fresh chives; snipped
Wash potatoes and cut into 3-inch chunks. Place in large saucepan and add just enough cold water to cover. Bring to a boil and cook, covered for 15 minutes. Meanwhile, heat oil and chicken stock over medium-heat in a non-stick skillet and saute mushrooms and garlic 5 minutes. Drain potatoes and mash. Place in bowl and mix in mushrooms and buttermilk with a fork. Sprinkle chives on top.
MsgID: 316006
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-30
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-30
Board: Daily Recipe Swap at Recipelink.com
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