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Recipe: Cheese and Potato Casserole (using frozen hash browns, crock pot)

Side Dishes - Potatoes
CHEESE AND POTATO CASSEROLE

2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 cans (10 oz. each) cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings
Salt and pepper

Combine above ingredient and pour into greased crockpot and salt and pepper.

Cover and cook on LOW for 8 to 9 hours or HIGH for 4 hours.

Sprinkle other 1/2 onion rings of top before serving.
MsgID: 3129104
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Crock Pot Recipes (39)
  Betsy at Recipelink.com
2 Recipe(tried): Slow Cooker (Crock Pot) Foolproof Rice
  Gladys/PR
3 Recipe: Slow Cooker Wild Rice Casserole (crock pot)
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16 Recipe: Split Pea Soup (crockpot)
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17 Recipe: Taco Soup (crock pot)
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18 Recipe: Cheese and Potato Casserole (using frozen hash browns, crock pot)
  Gladys/PR
19 Recipe: Sauerkraut Supper (Crockpot)
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20 Recipe: Coca-Cola Barbecue Roast Beef Sandwiches (crock pot)
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28 Recipe: Hamburger and Vegetable Casserole (crockpot)
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36 Recipe: Crockpot Barbecue Chicken Wings
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37 Recipe: Fabulous Peach Dump Cake (crock pot)
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38 Recipe: Slow Cooker White Turkey Chili
  Betsy at Recipelink.com
39 Recipe: Slow Cooked Turkey Roast with Vegetables
  Betsy at Recipelink.com
40 Recipe: Slow Cooker Chinese Turkey Stew
  Betsy at Recipelink.com
41 ISO: Crockpot Barbecue Chicken Wings - That didn't work? Did I do it wrong?
  Matt from LaSalle
42 Recipe: Dear Matt: First of all, you must be sure to use the 5 lbs. of chicken wings
  Gladys/PR
43 Re: Chicken Wings - Nothing stuck is the main problem...
  Matt
44 Dear Matt: Here is a further suggestion. Take the ingredients of the sauce & mix
  Gladys/PR
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