CHEESE AND POTATO CASSEROLE
2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 cans (10 oz. each) cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings
Salt and pepper
Combine above ingredient and pour into greased crockpot and salt and pepper.
Cover and cook on LOW for 8 to 9 hours or HIGH for 4 hours.
Sprinkle other 1/2 onion rings of top before serving.
2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 cans (10 oz. each) cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings
Salt and pepper
Combine above ingredient and pour into greased crockpot and salt and pepper.
Cover and cook on LOW for 8 to 9 hours or HIGH for 4 hours.
Sprinkle other 1/2 onion rings of top before serving.
MsgID: 3129104
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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