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CHEESE AND POTATO CASSEROLE
2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 cans (10 oz. each) cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings
Salt and pepper
Combine above ingredient and pour into greased crockpot and salt and pepper.
Cover and cook on LOW for 8 to 9 hours or HIGH for 4 hours.
Sprinkle other 1/2 onion rings of top before serving.
2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 cans (10 oz. each) cheddar cheese soup
1 (13 oz.) can evaporated milk
1 can French fried onion rings
Salt and pepper
Combine above ingredient and pour into greased crockpot and salt and pepper.
Cover and cook on LOW for 8 to 9 hours or HIGH for 4 hours.
Sprinkle other 1/2 onion rings of top before serving.
MsgID: 3129104
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!