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Recipe: Yuca Fries (Cassava)

Misc.
Yuca Fries
Servings 6-8

2 pounds fresh yucca, peeled and cut into 1/4-x2 inch julienne strips
vegetable oil for frying
kosher salt to taste

Heat 2 inches of oil in a deep saucepan to 390 F. Fry yucca in batches for 30-45 seconds or until golden brown; transfer to paper towels to drain. Sprinkle with salt; serve immediately.
MsgID: 3134010
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Root Vegetables (22)
Board: Daily Recipe Swap at Recipelink.com
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